Irene Chang Britt is a 29-year veteran of the Consumer Packaged Goods industry, having worked at such iconic companies as Campbell Soup, Kraft Foods, Nabisco and Kimberly-Clark, and is the immediate past President of Pepperidge Farm. She has led many businesses to transformational success over those years, in both the consumer space and business-to-business. She has also held key positions in strategy, including as Chief Strategy Officer for Campbell Soup, globally.
Irene currently serves as a Director to the Board of Dunkin’ Brands Group, Inc., where she is also an Audit Committee member. Formerly, she served as a Director to the Board of Sunoco, Inc. Her not-for-profit service includes the Catalyst Board of Advisors and the Catalyst Corporate Board Advisory Council as well as the Board of the American Bakers Association. She has been honored with many awards for her business and community accomplishments, including Top Women in Grocery and NJ Business Hall of Fame Laureate.
Irene earned her B.A. degree from the University of Toronto and her M.B.A., with honors, from the Richard Ivey School of Business at the University of Western Ontario.